Recipes & stories from Anne’s Amish heritage, along with her favorite dishes from friends & family.
Anne is known for baking those delicious Auntie Anne’s® Pretzels, but long before she rolled a pretzel, she was baking pies and cooking dinner alongside her mom in their simple Amish home.
There was always room for one more at our dinner table.
Life on the farm is where I was taught to work hard, developed my love of baking, and learned the importance of giving back. Mom and Daddy always made room for one more to come to the table and showed us how to love others and be a family. It’s because of them that I became a baker, and I’m thrilled to share these stories and recipes with you.
Over 200 pages of meaningful stories, beautiful photography, delicious recipes, and historical photos from Anne’s childhood.
Brought to you by
Auntie Anne Beiler
Anne Beiler began twisting pretzel in 1987 and grew a single farmer’s market stand into Auntie Anne’s®, the world’s largest hand-rolled soft pretzel franchise. Her professional success, however, was forged after years of darkness, depression, and despair brought on by the death of her nineteen-month-old daughter. Anne’s personal story and entrepreneurial insights have been featured on many television shows including Secret Millionaire, The Oprah Winfrey Show, and Good Morning America. She has been highlighted in numerous publications such as Fortune Magazine, and Inc Magazine.
Before the success of Auntie Anne’s, Anne was a little Amish girl in Lancaster County Pennsylvania tasked with baking the pies for sale at her family’s market stand. After her allergies forced her inside, Anne became her mom’s helper in the kitchen, learning tricks and tips based down through the generations.
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